Factors Influencing the Incidence of Stunting Among Children Under Five in Tanjung Morawa District, Deli Serdang Regency

Authors

  • Arifah Devi Fitriani Institut Kesehatan Helvetia Medan
  • Ratu Kisi Nabila Suprapto Institut Kesehatan Helvetia Medan
  • Endang Maryanti Institut Kesehatan Helvetia Medan

DOI:

https://doi.org/10.32832/pro.v9i3.2524

Keywords:

Stunting, Children, Nutrition

Abstract

According to the World Health Organization (WHO), stunting is a growth and developmental disorder in children caused by chronic malnutrition, recurrent infections, and inadequate psychosocial stimulation, characterized by a height-for-age index of < -2 SD. This study aimed to analyze the factors influencing the incidence of stunting among under-five children in Tanjung Morawa District, Deli Serdang Regency. This study employed an analytical survey with a cross-sectional approach. The sample consisted of 71 mothers with stunted children under five. Data were analyzed using bivariate analysis with the chi-square test and multivariate analysis using logistic regression. The results showed that nutritional intake (p=0.000), personal hygiene practices (p=0.027), utilization of health services (p=0.003), child care practices (p=0.003), and exclusive breastfeeding (p=0.032) were significantly associated with stunting incidence. Multivariate analysis revealed that nutritional intake was the most dominant factor (Exp(B)=31.212). In conclusion, all variables significantly influenced the incidence of stunting, with nutritional intake as the dominant factor. Improving child nutrition should be prioritized as a key strategy in stunting prevention.

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Published

2026-06-03

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Section

Articles